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Pork Cut List
The harvest date of your pig is quickly approaching, and we want to make sure that you get exactly the cuts you want! Please fill out the form below. Any options that come with an additional charge are noted. Smoking and curing require an extra 7-10 days. If you have any questions, please call Mark at (208) 207-4292. We're so glad that you chose Grandad Farms to be your local farm!
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